Bonke abantu bomhlaba bayakujabulela ukhilimu oyiqhwa, futhi inokuthandwa okungafani kwabantu abahlukahlukene. Lesi sihloko esinemininingwane mayelana no-ayisikhilimu siqukethe okhilimu baka-ayisikhilimu abangcono kakhulu besikhathi sonke e-America, nabangcono kakhulu bendabuko kanye namasha aqanjwe kabusha futhi angavamile abeze emakethe eminyakeni edlule. Ngolwandle olukhulu luka-ayisikhilimu, sizama ukuqonda i-physics yomhlaba, sithatha isinyathelo esisodwa ngesikhathi ngokuqonda izingxenye ezihlukahlukene esakhiwe ngazo. Ngakho-ke, leli phepha lihlose ukusiza abafundi baqonde ngokugcwele ububanzi bezinhlobonhlobo, okubasiza ekufuneni ama-ayisikhilimu amasha. Noma ngabe uhloseni lapha, le ncazelo ibhalelwe ukuthi uthole izici ezintsha zedessert eqandisiwe eyaziwa emhlabeni wonke.
Yiziphi Eziningi Popular Ice Cream Ama-flavour?
Izizathu zokuduma kwezinambitheka ezithile ze-ayisikhilimu zibonakala zingokwesiko nezesimanje. U-ayisikhilimu we-vanilla usathandwa ngenxa yokusetshenziswa kwawo kabanzi, ukukhanga kwawo, nokuhambisana kwawo, okuwubeka kuqala phakathi kwezinhlobo ezingu-98 ezinambitheka emhlabeni wonke. Eduze kwalo ushokoledi, nawo odumile ngenxa yokunambitheka kwawo okucebile nokumnandi, okwenza kube lula kubathengi ukuwubona. I-Strawberry ingenye intandokazi njengoba ingavamile futhi ifanele labo abafisa ukudla okulula. Ezinye izintandokazi zihlanganisa amakhukhi kanye nokhilimu, inhlanganisela kakhilimu kanye nekhukhi ewohlokayo, noma i-mint chocolate chip, umkhonto wayo ukunambitheka kwayo kwe-mint namabhithi kashokoledi. Lawa ma-flavour, kanye no-ayisikhilimu wekhekheba lezinyosi kanye no-ayisikhilimu we-pistachio, bekulokhu kudume futhi kuseyizinto ezidumile cishe kuzo zonke izikhathi ngenxa yobuningi bokusetshenziswa kwazo.
Ukuqonda Isikhalo Se I-Vanilla Ice Cream
Ubuhle be-vanilla ice cream ukuthi ihlala ingenye yezinambitheka ezintathu eziyinhloko ngoba ayinakho ukuyinkimbinkimbi nokusebenza okuningi. Njenge-flavour, ihambisana kahle nama-dessert amaningi, okwenza kube yisidingo noma isidlo esivamile kuzo zombili izinhlobo zokudla ezijwayelekile kanye ne-gourmet. Ukungathathi hlangothi kwayo kwe-flavour okuvinjelwe kuyenza ibe ikhandidethi elifanele njengekhanvasi yokuhlobisa, isiza kunokufiphalisa okunye okuthandwayo. Ngaphezu kwalokho, ukukhanga kwezinzwa okuqinile kwe-vanilla kunomthelela ekusetshenzisweni kwayo kabanzi: umlomo wayo omnandi kanye nesiphetho esinokhilimu kwenza kube mnandi ukuyidla. Ngaphezu kwalokho, ukusebenzisa ubhontshisi we-vanilla wezinga eliphezulu noma okukhishwe kuthuthukisa kuphela iphunga lawo, kuhambisana nobuhle bawo obucashile. Ngenxa yephrofayili yayo ehlukahlukene kanye nemvelo elungele ukudla, i-vanilla isaqhubeka nokuba yintandokazi phakathi kwabathengi.
Kungani Ice Cream Chocolate iyi-Timeless Classic
I-ayisikhilimu kashokoledi iyintandokazi yesikhathi sonke ngenxa nje yobumnandi be-sweet treat cishe kuwo wonke umuntu. Izinzwa ze-cocoa ezincibilikayo ziveza ukufudumala nomuzwa wokwazi, njengoba le ice cream ingathathwa ngezinqubo ezihlukahlukene, kusukela ku-scoops kuya ku-sundaes. Inhlanganisela ye-flavour eyingqayizivele kashokoledi kanye nefu elimhlophe elimangalisayo lika-ayisikhilimu yinto wonke umuntu ayazisayo, kungaba ingane noma umuntu omdala. Ukwengeza, kuyiqiniso ukuthi u-ayisikhilimu kashokoledi ungenye yezinambitheka ezifinyeleleka kakhulu ongaxutshwa nazo, ngaleyo ndlela uwenze ukunambitheka okudume kakhulu ohlotsheni.
Ukuvuka kwe I-pistachio futhi I-Butter Pecan
Ukuthandwa okukhulayo kwama-ayisikhilimu e-pistachio nebhotela e-pecan emakethe yama-dessert aqandisiwe kungase kubalulwe ekukhuleni kobuciko bokunambitheka ngenxa yokwengezwa kwamantongomane kanye nokhilimu wokuthungwa ongcono kunezinketho zendabuko ezitholakalayo. Isibonelo esisodwa sika-ayisikhilimu omnandi ongena kulesi sigaba kungaba u-ayisikhilimu we-pistachio, onombala ogqamile oluhlaza futhi onikeza ukunambitheka okumnandi nokuncane okunamantongomane. Ngokufanayo, i-butter pecan inezela ekuxubeni njengoba le-ayisikhilimu ihlanganisa i-buttery pecans nama-crunchy pecans, okunikeza u-ayisikhilimu ukuthungwa okuthakazelisayo. Womabili ama-flavour azuza amandla njengoba abathengi bejabulela izinketho ezingavamile ezinokwakheka okuhlukile kanye nekhwalithi ephezulu. Ngaphezu kwalokho, lawa mathrendi aphinde abonise isifiso esikhulayo nokwamukelwa phakathi kwabathengi ukuzama ukunambitheka okusha nokujabulisayo ka-ayisikhilimu kanye nokuvuselela amaphrofayili amadala amnandi.
Kukanjani I-Gelato Kuhlukile kwi Ukhilimu oyiqhwa?
Ukuhlola Ukwakheka Nokunambitha Kobuqiniso I-Gelato
Kunomehluko ovamile phakathi kwe-gelato no-ayisikhilimu wendabuko, iningi lawo elingahlotshaniswa nokwakheka noma ukulungiswa kwalo. Okokuqala, i-gelato inomoya ophansi, ngokuvamile u-20-30%, owaziwa ngokuthi i-overrun. Lokhu akufani no-ayisikhilimu, oqukethe umoya ocishe ube ngu-50%. Ngokuthintana komoya ophansi, i-gelato iphumela ekubeni iqine futhi ibe bushelelezi, ibole kakhulu futhi iyaneliseka. Ngaphezu kwalokho, okuqukethwe kwe-gelato's butterfat kungaphansi kwalokho kuka-ayisikhilimu. Lokhu kungenxa yokuthi i-gelato ithanda isilinganiso esiphezulu sobisi kunokhilimu, okuholela ekunciphiseni kwamakholori emkhiqizweni. Uma kuqhathaniswa no-ayisikhilimu, i-gelato inikezwa ezingeni lokushisa elifudumele, okwenza ukuthungwa okukhilimu kugqame futhi kuqinise amaphrofayili e-flavour. Ukuthuthukiswa kwe-gelato kuyahluka nakakhulu njengoba kuthanda ukunambitheka kwemvelo namasu obuciko, okuholela ekunambithekeni okunamandla nokwangempela ngaphandle kokubeka engcupheni izinhlangothi ezingokoqobo. Lokhu kufaka abantu abaningi abathanda ama-dessert.
Ukuqhathanisa Izithako: Ukhilimu oyiqhwa vs. I-Gelato
Izingxenye ezibalulekile zika-ayisikhilimu kanye ne-gelato zihlanganisa ubisi, ukhilimu, noshukela, nomehluko wokuthi lezi zakhi zixutshwe kanjani. Kodwa-ke, ukungafani okuningana kuhlukanisa ama-dessert amabili. Ngokuqondene ne-ayisikhilimu, lapho izingxenye eziningi ezomile zihlanganisa ukhilimu namaqanda, ukuphepha kokugcina kuqukethe amafutha amaningi phakathi kuka-10-20%. Kuye ngokuphakelwa kuka-ayisikhilimu, ukunambitheka kwawo kuhambisana ngokuphambene nezinga lokushisa lawo. Okuphambene kungashiwo mayelana ne-gelato, eyenziwa kakhulu ngobisi futhi idinga ukungeza umoya omncane ekuxubeni lapho ixubha, okuholela ekuqukethe cishe kwamafutha angu-4-9%. Ngenxa yalokhu, ukusebenzisa ama-purées ezithelo zemvelo noma amantongomane njengezithako ezengeziwe esikhundleni sikakhilimu owugqinsi kuzophumela ku-ayisikhilimu ohlangene futhi oshelelayo one-flavour eqinile. Okokugcina, into yokugcina futhi mhlawumbe ebaluleke kakhulu ukwenza i-gelato, egcina izithelo namantongomane njengendawo yayo yokuthengisa. Lokhu kwenza i-gelato ibe yigugu kwezohwebo futhi iyinikeze ukunambitheka okuhlala njalo, okuqinile, okungalibaleki.
Kungani Abanye Bakhetha I-gelato Ngaphezu Kwendabuko Ukhilimu oyiqhwa
Abathengi bakhetha i-gelato kune-ayisikhilimu yendabuko njengoba ine-flavour ethambile ngenxa yokuqukethwe kwayo kwamafutha aphansi. Isebenzisa izithako ezintsha, zemvelo ku-gelato futhi iheha labo abafuna ukunambitheka kwangempela okunezithasiselo zokwenziwa ezimbalwa. Ngaphezu kwalokho, ukuzwa okunokhilimu okuthe xaxa abantu abaningi abakukhethayo kunokuthungwa okulula kuka-ayisikhilimu kwenziwa nokwenzeka wukuqina kwe-gelato ngemva kokushaywa umoya omncane. Okokugcina, i-gelato inikezwa ngokufudumele kuno-ayisikhilimu, okusho ukuthi ukunambitheka kwayo kuzwakala ngokucace kakhudlwana, ihlinzeka ngesipiliyoni se-dessert esikhumbulekayo.
Yini Eyenza Iphelele I-Ice Cream Scoop?
Amathiphu Wokwenza Okuhle I-Ice Cream Scoop
- Izinga lokushisa liyisihluthulelo: U-ayisikhilimu kufanele ugcinwe cishe ku-5 kuya ku-10 degrees Fahrenheit, ne-negative 15 ibe ephansi kakhulu futhi engalungile engu-12 ibe ephakeme kakhulu. Lobu bubanzi bugcina u-ayisikhilimu uzinzile ngokwanele ukuze ulondoloze umumo wawo ngenkathi usathambile ngokwanele ukuthi ungagoqwa kalula.
- Ngaphambi Kokuthambisa I-Ice Cream: Ngaphambi kokusebenzisa i-scoop, kuyatuseka ukuthi ushiye isiqukathi ekamelweni lokushisa imizuzu embalwa. Ukuthambisa kancane kuvimbela amandla amaningi ku-ayisikhilimu ogoqayo ngokwenza ukusetshenziswa kwekhanda kube mnene, kuqeda amathuba okubhidlika noma ama-scoops angalingani.
- Sebenzisa i-Quality Scoop: Kufanele uhlose ukuthola i-ice cream scoop ethembekile okulula ukuyibamba futhi eqinile. Lezo ezinezici zokukhishwa kwentwasahlobo noma imiphetho eyisicaba zizokusiza ukuthi ufinyelele ama-scoops ahlanzekile kalula, okuholela ekukhathaleni okukhulu kwesandla kanye nokunciphisa amathuba okugoba ngokuhlanganyela.
- Khulisa i-Scoop: Ngaso sonke isikhathi uma uzama ibhola lika-ayisikhilimu elisha, kuyancomeka ukuthi ucwilise isipuni emanzini afudumele bese usula. Le ndlela iqinisekisa ukuthi amabhola ka-ayisikhilimu ayindilinga, abushelelezi, futhi kulula ukuwafaka kuma-cones noma ezitsheni ngaphandle kokunamathela ku-scoop.
- I-Scooping Technique Efanelekile: Indlela engcono kakhulu yokudla u-ayisikhilimu ukusebenzisa i-scooper enezici ezinhle kakhulu zokuhlela. Lesi scooper sihle kakhulu ngoba asikuvumeli ukuklebhula ikhoni futhi sizuza ukubamba okujabulisayo, okucocekile, ama-scoops ayindilinga aqinile.
Usebenzisa lezi zincomo zochwepheshe, ungakha i-ice cream scoop efanelekile ngenkathi usenza sibonakale sikhanga futhi sithande ukudla.
Iqhaza Lezinga Lokushisa Ku-Scooping I-Ice Cream Emnandi
Ukujabulela ngokugcwele inqwaba ka-ayisikhilimu kuyehla ngempela ezingeni lokushisa, njengoba kuthinta ngokuqondile ukuthungwa kanye nokunambitheka komuthi okhilimu. U-ayisikhilimu oqinile obanda kakhulu kungaba nzima ukuwukhipha, kanti u-ayisikhilimu ofudumele kunamazinga okushisa anconyiwe, aphakathi kuka-5 no-10 degrees Fahrenheit, ushintsha ukunambitheka okuhlosiwe, Ukumaka indima yokushisa edlalwayo mayelana nesimo seqhwa. ukhilimu. Indlela elincibilika ngayo emlonyeni kanye nama-flavour asebenzayo nawo ancike ezingeni lokushisa, ukuvimbela ukwakheka kwamakristalu eqhwa. Kanjalo, izinga lokushisa liwu-ayisikhilimu njengoba uphalafini uyirokhethi, njengoba izinga lokushisa elilungile liqinisekisa ukuzwakala komlomo okushelelayo nokuvumelana ngenkathi iletha umuzwa olindelweyo wezinzwa we-bien ice cream.
Okudumile I-Ice Cream Flavour Ikhuthazwe yizindawo ezidumile
Kwethulwa Isiginesha ye-Fentons Creamery Flavour
I-Fentons Creamery yigama elivame ukushiwo abathandi baka-ayisikhilimu. I-creamery ikhona amashumi eminyaka, okuchaza ukuthi kungani i-Old-Fashioned Vanilla flavour ithathwa njengeyakudala. Le flavour isebenzisa i-vanilla yekhwalithi; umkhiqizo wokugcina unokunambitheka okuyingqayizivele, okukhilimu, okujulile. Ngaphezu kwalokho, enye yezinongo zika-ayisikhilimu ezingcono kakhulu zama-Fentons kufanele kube ukunambitheka kwe-Almond ethosiwe, lapho ukhilimu omnandi nama-alimondi agazingiwe kuhambisana kahle. Inhlanganisela inikeza i-crunch ejabulisayo emlonyeni kanye nokusikisela kwama-alimondi anephunga elimnandi. Enye i-flavour evelele ka-ayisikhilimu ka-Fentons kufanele kube i-Black and Tan, indawo yokudlela enkulu ye-ayisikhilimu. Le dessert kwakuyi-sundae edumile enezingqimba ezimbalwa ze-luscious caramel, kanye ne-chocolate fudge ezungeza ku-ayisikhilimu we-vanilla okhilimu. Wonke lawa ma-ayisikhilimu avela kumkhiqizo we-Fentons Safe Ice Cream abonisa isithombe somkhiqizo wenkampani kanye nokulingana njengoba ephinde abe amahithi, okwenza amakhasimende abuye ukuze athole okwengeziwe.
Indaba Ngemuva Rocky Road futhi Inhlama Chocolate Chip Cookie
I-Rocky Road: Imvelaphi ye-Rocky Road ingalandelelwa emiqondweni yokudala ka-William Dreyer, omunye wabasunguli be-Dreyer's Ice Cream, kanye nomenzi wamaswidi uJoseph Edy. Ngasekupheleni kwawo-1920, Ukuwohloka Okukhulu Kwezomnotho kwalimaza umnotho kanye nomuzwa ovamile wabantu. Ngakho-ke, u-ayisikhilimu kashokoledi u-Pacific Rocky Road wahlanganiswa nezixuku zolimi ezifana nama-alimondi aqoshiwe nama-marshmallow, okuhloswe ngawo ukuthobisa imizwa yabantu ngaleso sikhathi esinzima. Igama elithi Rocky Road laphakanyiswa njengesihloko esicacile futhi esinendida njengoba izikhathi zokusungulwa kwawo zaziwa ngokungaqiniseki kwezomnotho, kuyilapho inhloso yawo kwakuwukujabulisa uquqaba.
I-Chocolate Chip Cookie Inhlama: Maphakathi nawo-1980, u-ayisikhilimu wenhlama yekhukhi waqala ukusuka lapho abathengi beqala ukwengeza izingcezu zenhlama yekhukhi ku-ayisikhilimu wabo we-vanilla; kusukela kulesi sikhathi kuqhubeke, lokhu kunambitheka kwaqala ukuvela ezitolo eziningi. Imininingwane iyaphikiswa, kodwa ukunambitheka kuzokweleta impumelelo enkulu ku-Ben & Jerry, abathole isicelo esingaziwa ngebhokisi labo lesiphakamiso se-flavour ebacela ukuthi benze inhlama ye-ayisikhilimu yekhekhe kanye nengxube yekhekhe' nokunye okuningi. Kuhlanganiswe ndawonye, ​​u-ayisikhilimu we-vanilla omnandi onezinhlamvu zenhlama yekhukhi elithambile waba yiphupho kunoma yisiphi isithandwa sika-ayisikhilimu. Ngakho-ke, lesi sidlo sesiyintandokazi yasendlini ye-ayisikhilimu emhlabeni wonke.
Ungakwazi Ukwenza Ukhilimu oyiqhwa ekhaya?
Amaresiphi Alula Okwenziwe Kwasekhaya Ukhilimu oyiqhwa
Yebo, uqinisile ngokucabanga ukuthi ice cream eyenziwe ekhaya ingenziwa ngaphandle kobunzima obubalulekile. Ku-ayisikhilimu eyenziwe ekhaya, izindlela zokupheka ezimbalwa zingalandelwa kungakhathaliseki ukuthi umuntu unomenzi we-ayisikhilimu noma cha. Izithako ezibalulekile ezifana nokhilimu osindayo, ubisi oluphelele, ushukela, kanye ne-vanilla extract ziyadingeka ukuze kwakhiwe ukunambitheka okudumile kuka-ayisikhilimu njenge-vanilla. Uma unomshini ka-ayisikhilimu, vele uxube, uphole, futhi uphehle lezi zithako ngokuya ngokuthanda kwakho okuthandayo kanye nezici zomshini. Ukuze uthole inguqulo engaguquki, shaya ukhilimu osindayo kuze kube yilapho iziqongo ziqinile, bese ugoqa ingxube yobisi olujiyile olunoshukela kanye ne-vanilla ekhishwe. Yiqhwa kuze kube yilapho ingxube isiwugqinsi olufunayo. Kusukela endleleni echazwe, kungenzeka ukudala inguqulo eyenziwe ngokwezifiso; isibonelo, ungangeza ama-mix-ins ngokuthanda kwakho, njengama-chips kashokoledi, izithelo, noma amantongomane.
Amathuluzi Abalulekile Okwenza Ukhilimu oyiqhwa Ekhishini Lakho
Ukulungiswa kwe-ayisikhilimu okwenziwe ekhaya kunezidingo ezikhethekile okufanele zigcwaliseke ukuze uthole imiphumela oyifunayo. Okokuqala, kungakhathaliseki ukuthi umenzi we-ayisikhilimu owenziwe ngesandla noma ugesi one-compressor eyakhelwe ngaphakathi, akungabazeki ukuthi kuwukutshalwa kwezimali okuphoqelekile. Kwenza ukuxubha kwengxube kube lula, futhi ngenxa yalokho, kutholakala ukuxuba okubushelelezi. Ngaphezu kwalokho, isethi yesitsha sokuxuba ibalulekile ekuxubeni ngokunembile nasekulungiseni izithako. I-spatula esekwe ku-silicone kufanele yenze ubuqili ukuze zonke izithako zishaye izinhlangothi zesitsha. Isikali sedijithali sifeza okuhlosiwe njengoba sikala ingxenye elinganiselwe yezithako, sithuthukisa umkhiqizo wokugcina ngo-ayisikhilimu ongadingi ukushiswa; i-whisking device, noma ngabe isitendi noma i-hand mixer, iba yimpoqo. Ekugcineni, inketho efaneleke kakhulu yokugcina iziqukathi ezingangeni moya, njengoba zimisa amakristalu ekuqandisweni. Ukuhlanganisa wonke la mathuluzi kwenza umuntu akwazi ukulungisa u-ayisikhilimu wokuzenzela, okungukuthi, okungenani, olingana no-ayisikhilimu othengwa esitolo.
Amathiphu Okwengeza Intandokazi Yakho Ukuphakama Kwenziwa Ekhaya Ukhilimu oyiqhwa
Ukuthuthukisa ukunambitheka nokuthungwa kwe-ayisikhilimu eyenziwe ekhaya, singakwazi ukwengeza ama-toppings. Nokho, kumelwe sicabangele amaphuzu alandelayo.
- Sebenzisa Njalo: Izithako ezinjengamantongomane namakhukhi kufanele zixutshwe emizuzwini engu-5 yokugcina yokuququda, kugcinwe ukugoqa kwazo kuqinile futhi kubeke endaweni eshisa kakhulu. Ukuze ugweme i-sogginess, sebenzisa amasoso noma usakaze ngokushesha ngaphambi kokusetshenziswa kunokuba uwafake ku-ayisikhilimu owenziwe kakade; kungenjalo, bazohamba kabi.
- Okokuqala Mayelana Nezinga Lokushisa: U-ayisikhilimu kanye nesoso yawo noma idiphu kufanele kube izinga lokushisa elijwayelekile. Ama-sprinkle, isibonelo, kufanele abe ekamelweni lokushisa, kuyilapho izithelo ezintsha kufanele zibe ezingeni lokushisa eliphansi ukuze kuncishiswe amathuba okuncibilika kwe-ayisikhilimu.
- Gcizelela Ukugqama: Khetha ezinye izithako ezihambisana nokunambitheka kuka-ayisikhilimu. Ukuze ulinganisele ukunambitheka kwe-ayisikhilimu enokhilimu, ungase uzame futhi i-caramel enosawoti noma i-citrus zest, enezela ukuthinta komuncu. Ngaphezu kwalokho, kuzoba mnandi ukuzifaka kumasoso anokhilimu anamantongomane akhilimu noma igranola.
Imithombo Yereferensi
Imibuzo evame ukubuzwa (FAQs)
Q: Yiziphi izinto ezinhlanu ezithandwa kakhulu ngamakhasimende zika-ayisikhilimu?
A: Abathanda u-ayisikhilimu banezintandokazi ezithile, okuqinisa ukuthengiswa kwezitolo eziningi ze-ayisikhilimu. Ama-flavour adumile afaka amakhukhi nokhilimu, i-Neapolitan, noshokoledi we-mint. Abantu abaningi bayawathanda lawa ma-flavour ngenxa yokunambitheka kwawo okumangalisayo.
Q: Kungani ukunambitheka kwe-ayisikhilimu 'amakhukhi nokhilimu' kuthandwa kangaka?
IMP: I-flavour ye-ayisikhilimu ekhonzwayo 'amakhukhi nokhilimu,' njengoba ihlanganisa inhlanganisela yakudala ye-ayisikhilimu enambitheka i-vanilla nezingcezu zekhukhi ye-Oreo, ikunikeza ukunambitheka okuyingqayizivele nokuthungwa.
Q: Ihluke kanjani i-mint chocolate chip kwezinye izinambitheka?
IMP: I-Mint chocolate chip ihlukile, ne-flavour yayo enhle kakhulu kashokholethi we-mint kanye nethinjana likashokoledi ongeziwe kuma-chips awo, okulenza libe dessert elimnandi elimangalisayo phakathi kwezinhlobonhlobo eziningi zika-ayisikhilimu.
Umbuzo: Kungani ngingathenga u-ayisikhilimu we-Neapolitan?
A: Abathandi baka-ayisikhilimu bangandisa injabulo yabo ngaphandle kokuzikhethela. Izintandokazi ezintathu ezithandekayo-i-vanilla, ushokoledi, ne-strawberry-zifakiwe kulokhu kudla. Ndawonye, ​​bakha u-ayisikhilimu we-Neapolitan.
Q: Sicaphuna isibonelo esisodwa nje, kungani i-vanilla ibambe isikhundla esiqine kangaka emhlabeni ka-ayisikhilimu?
A: I-vanilla ithathwa njenge-ayisikhilimu yakudala ngoba ingathuthukisa iphrofayili ye-dessert futhi kube lula kakhulu ukusebenza ngayo. Igcwalisa izinhlobonhlobo zezinye izitsha, ingahlanganiswa kalula nezinye izinto, futhi iwukunambitheka okuyinhloko kwezinye izitsha ze-ayisikhilimu eziyingqayizivele.
Q: UJerry unophawu lokuhweba olukhethiwe luka-ayisikhilimu. Kuyiqiniso ngezinga elingakanani lokho?
IMP: I-Fentons Creamery idume ngokunambitheka kwayo okubanzi kwe-ayisikhilimu, kusukela kokwakudala okuthandwa kakhulu njengoshokoledi namasitrobheli kuya kuzitayela zesimanje ezifana no-ayisikhilimu we-caramel no-ayisikhilimu onephunga elimnandi.
Q: Ingabe u-Ice cream umayelana ne-vanilla noshokoledi?
IMPENDULO: I-vanilla noshokoledi bayaphikelela ekuphakameni kwabo ngenxa yokuthanda kwabo okuqinile kanye nokukwazi ukushintsha nezikhathi. Zinhle kakhulu futhi zingenziwa zibe izithako ezibalulekile zamanye ama-ayisikhilimu amaningi, njengamagundane, ama-shakes, ama-sundae, ngisho namakhekhe ka-ayisikhilimu.
Q: Ingabe uJerry no-Dreyer baphakathi kwemikhiqizo ka-ayisikhilimu esiyaziyo ngoba basungule imboni?
A: Ngokungangabazeki. Eminye imikhiqizo efana nekaJerry kanye neka-Dreyer inama-flavour amaningi, okuhlanganisa nezinye izinhlobo ze-ayisikhilimu kanye nezinto ezisunguliwe eziyinkimbinkimbi.
Q: U-ayisikhilimu one-caramel nokunye okunambitheka okungeziwe uguqula isimo. Ucabanga ukuthi kwenzeka kanjani lokho?
IMP: Ukwengeza u-ayisikhilimu nge-caramel noma okunye ukunambitheka kwenza umehluko omkhulu. Izakhi ezengeziwe zithuthukisa ukunambitheka. Isibonelo, i-caramel ice cream inikeza ukunambitheka okumnandi, okubushelelezi, okunebhotela okuhambisana kahle ne-ayisikhilimu.
Q: Yiziphi izinhlelo ezidumile zokunambitha ushukela kuma-ayisikhilimu?
IMP: Izakhi zezithelo ku-ayisikhilimu zihlanganisa u-ayisikhilimu oyintandokazi we-cherry ovamile kanye nentuthuko yesimanje, njengokwengeza izingcezu zezithelo ku-ayisikhilimu, okuthuthukisa uphudingi.
